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Lasagna Alfredo With Broccoli
Greenveil's read: consider avoiding.
- High
- Pasta54.2%—
- Water29.2%—›
- Semolina25%—
- E37512.5%—
- Ferrous sulfate6.3%—›
- Thiamin mononitrate3.1%—›
- E1011.6%—
- Folic acid1.6%—›
- Half and half22.9%—
- Milk and cream22.9%—›
- Water11.5%—›
- Broccoli5.7%—›
- Low moisture part skim mozzarella cheese2.9%—
- Cheese1.4%—›
- Cultured pasteurized part skim milk0.7%—
- Salt0.3%—›
- Enzyme0.4%—›
- Modified food starch1.4%—›
- Less than 2% of margarine1.4%—
- Hydrogenated soy oil0.7%—
- Water0.4%—›
- Salt0.2%—›
- Vegetable mono- and diglycerides<0.1%—
- Soya lecithin<0.1%—›
- Natural and artificial flavouring<0.1%—
- E320<0.1%—
- Bht added to protect flavor—
- Retinyl palmitate—›
- Cholecalciferol—›
- Modified food starch0.7%—›
- Mixed cheese0.4%—
- Parmigiano reggiano0.2%—
- Asiago cheeses<0.1%—
- Soured milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Natural flavouring<0.1%—
- E460<0.1%—
- Salt<0.1%—›
- Salt0.2%—›
- Maltodextrin<0.1%—›
- Spice<0.1%—›
- E415<0.1%—
Show original label text
Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), half & half (milk and cream), water, broccoli, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 2% of margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), modified food starch, grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt), salt, maltodextrin, spice, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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