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Lean gourmet shrimp with pasta & vegetables
Michelina'sFrozen Foods · 0717854106283

Lean gourmet shrimp with pasta & vegetables

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 13 Sep 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked enriched macaroni product52.9%No flag
  • Water27.9%No flag›
  • Durum wheat semolina25%No flag›
  • With niacin · E37512.5%No flag
  • Ferrous sulfate6.3%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water23.5%No flag›
  • Broccoli11.8%No flag›
  • Half and half5.9%No flag
  • Milk2.9%No flag›
  • Cream2.9%No flag›
  • Shrimp0.6%No flag›
  • With salt0.3%No flag›
  • E452vi0.3%No flag
  • Red bell peppers0.6%No flag›
  • Less than 2% of white cheddar cheese0.6%No flag
  • Milk0.3%No flag›
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmigiano reggiano0.6%No flag
  • Milk0.3%No flag›
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Modified food starch0.6%No flag›
  • Cheese flavouring0.6%No flag
  • Parmigiano reggiano0.3%No flag
  • Pasteurised milk0.1%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water0.1%No flag›
  • Salt<0.1%No flag›
  • E339ii<0.1%No flag
  • Sodium citrate<0.1%No flag›
  • Salt0.3%No flag›
  • Romano cheese0.3%No flag
  • Cow's milk0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Canola oil0.3%No flag›
  • Garlic0.3%No flag›
  • Garlic0.1%No flag›
  • Water<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Xanthan gum · E4150.3%No flag
  • Yeast extract0.3%No flag›
  • Spice0.5%No flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, broccoli, half and half (milk, cream), shrimp (with salt, sodium tripolyphosphate), red bell peppers, less than 2% of white cheddar cheese (milk, cheese culture, salt, enzymes), parmesan cheese (milk, cheese cultures, salt, enzymes), modified food starch, cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), salt, romano cheese (cow's milk, cheese cultures, salt, enzymes), canola oil, garlic (garlic, water, citric acid), xanthan gum, yeast extract, spices.

Alerts

Declared allergens

This product declares Dairy, Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 13 Sep 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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