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Pure spring water, organic sugar cane molasses (used up in fermentation), aerobic and anaerobic (effective) microorganisms, a proprietary muxture of up to 40 specific Alpine herbs (used up), rice bran, stone powder, maca, halite crystal salt. Herbs used up in fermentation include: Red clover, white clover, German weidigras, shepherd's purse, red fescue, yellow oat, yarrow, lady's mantle, glathafer, meadow fescue, caraway, plantain, broad plantain, dandelion, nettle, thistle, vervain, Wood cranesbill, common chickweed and fenugreek. Other info: Biodynamically produced and GMO-free. Made without any artificial free, alcohol-free and vegan. The plastic bottle is pharmaceutical grade and BPA-ree ingredients, additives, preservatives or flavourings. Solvent free, gluten-free, dairy
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