Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Microwaveable chorizo mac'n cheese
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta40.2%No flag
- Pasta20.5%No flag
- Semolina5.1%No flag
- Niacin · E3751.3%No flag
- Riboflavin · E1010.2%No flag
- Cooked chorizo sausage11.3%No flag
- Cooked chorizo sausage7.9%No flag
- Natural flavouring<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Cheddar club cheese3.9%No flag
- Cheddar club cheese2%No flag
- Cheddar cheese1.2%No flag
- Cultured pasteurized milk0.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.2%No flag
- Cheddar cheese1%No flag
- Cheddar cheese0.5%No flag
- Pasteurised milk0.4%No flag
- Lactic ferments<0.1%No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- Citric acid · E330No flag
- LessNo flag
- Skimmed milk powderNo flag
- Green chili peppersNo flag
- Green chili peppersNo flag
- Citric acid · E330No flag
- Monterey jack cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Mozzarella cheeseNo flag
- Cultured pasteurized part-skim milkNo flag
Show original label text
Cooked enriched pasta - cooked enriched pasta (water, semolina [wheat], egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water - cooked chorizo sausage - cooked chorizo sausage (pork, paprika, spices, salt, water, sugar, natural flavorings, citric acid, sodium phosphates, turmeric, disodium inosinate, disodium guanylate), cheddar club cheese - cheddar club cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, salt, annatto [color]), cheddar cheese - cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), tomatoes - tomatoes (tomatoes, tomato juice, citric acid), onion - contains 2% or less - milk (vitamin d3 added), nonfat dry milk, green chili peppers (green chili peppers, salt, citric acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), rice starch, sodium citrate dihydrate, jalapeno peppers, garlic (garlic, water), spice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rice StarchLow concern
- Sodium Citrate DihydrateLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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