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Microwaveable pizza burrito, pizza
Greenveil's read: consider avoiding.
- High
- Water52%—›
- Tomato concentrate24%—
- Textured plant protein12%—
- Soya flour6%—›
- E150a3%—
- Zinc oxide1.5%—›
- Ferrous sulfate0.8%—›
- E3750.4%—
- Calcium pantothenate0.2%—›
- Pyridoxine hydrochloride<0.1%—›
- E101<0.1%—
- Thiamin mononitrate<0.1%—›
- Retinyl palmitate<0.1%—›
- Vitamin b12<0.1%—›
- Pasteurized process mozzarella cheese6%—
- Pasteurized semi skimmed milk3%—
- Lactic ferments1.5%—
- Salt0.5%—›
- Enzyme1%—›
- Modified food starch3%—›
- Vegetable oil1.5%—›
- Soybean canola0.8%—
- Corn oil0.8%—›
- Salt0.5%—›
- Monterey jack0.5%—
- Cultured pasteurized milk0.2%—
- Salt0.1%—›
- Enzyme0.1%—›
- Sweet dairy whey0.3%—
- Sugar0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Spice<0.1%—›
- Tortilla—
- Flour—›
- Wheat flour—›
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Water—›
- Vegetable oil—›
- Soya bean—›
- Canola—›
- And corn oil—›
- Salt—›
- Baking powder—
- E500ii—
- Corn starch—›
- E521—
- E516—
- E341i—
- E412—
- Flour treatment agent—
- E223⚠ Moderate
- Corn starch—›
- E460i—
- E341ii—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
Water, tomato paste, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), pasteurized process mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), modified food starch, vegetable oil (soybean canola and/or corn oil), salt, monterey jack (cultured pasteurized milk, salt, enzymes), sweet dairy whey, sugar, onion powder, garlic powder, spices. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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