Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Aug 2022
Italian Sausage and Peppers Pasta Sauce
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Aug 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate23.5%No flag
- Italian sausage11.8%No flag
- Citric acid · E3300.4%No flag
- Calcium chloride · E5090.6%No flag
- Mild banana peppers2.9%No flag
- Calcium chloride · E509<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Yellow 5 · E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Hot banana peppers1.5%No flag
- Calcium chloride · E509<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Citric acid · E3300.2%No flag
- Citric acid · E330<0.1%No flag
- Romano cheese<0.1%No flag
- Made from 100% pasteurized sheep's milkNo flag
- Bacterial cultureNo flag
- Citric acid · E330No flag
Show original label text
Water, tomato paste, italian sausage (ground pork, water, seasoning, whole fennel seed, cayenne pepper), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), mild banana peppers, [fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5], hot banana peppers, [fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors, polysorbate 80, yellow 5], green sweet peppers, (green sweet peppers, water, citric acid), red sweet peppers (red sweet peppers, water, citric acid), sugar, salt, olive oil, onions, romano cheese (made from 100% pasteurized sheep's milk, bacterial culture, salt, rennet), citric acid, garlic, spices, paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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