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- Water60.7%—›
- Tomato concentrate19.7%—
- Sugar3.6%—›
- Olive oil3.6%—›
- Parmigiano reggiano3.6%—
- Made from pasteurized milk1.8%—
- Microbial culture0.9%—
- Enzyme0.5%—›
- Salt0.5%—›
- Salt0.4%—›
- Onions0.4%—›
- Romano cheese0.4%—
- Made from 100% pasteurized sheep's milk0.2%—
- Bacterial culture0.1%—
- Salt<0.1%—›
- Rennet<0.1%—›
- Asiago cheese0.4%—
- Pasteurized semi skimmed milk0.2%—
- Lactic ferments0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Garlic0.4%—›
- Spice0.4%—›
- E3300.4%—
- Paprika5.8%—›
Show original label text
Water, tomato paste, sugar, olive oil, parmesan cheese (made from pasteurized milk, cultures, enzymes, salt), salt, onions, romano cheese (made from 100% pasteurized sheep's milk, bacterial culture, salt, rennet), asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), garlic, spices, citric acid, paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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