Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Haferli Hafergebäck (biscuits à l'avoine)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oat flakes41%No flag
- Farine bise de blé17.6%No flag
- Raising agent2.3%No flag
- E5002.3%No flag
- E4501.1%No flag
- E5030.6%No flag
- Powdered egg white<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Flocons d'_avoine_ 41%, sucre, _farine bise de blé_, huiles végétales (palme, colza), sirop de glucose, poudres à lever (E500), E450, E503, son de _blé_, sel de cuisine, blanc d'_œuf_ en poudre, arôme naturels.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.