Declared allergens
This product declares Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pain d'épices au miel et au gingembre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pain d'épices au miel25%No flag
- Ingrédients Sirop de sucre inverti25%No flag
- Farine de seigneurNo flag
- PreservativeNo flag
- Whole eggNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
Show original label text
Pain d'épices au miel 25% et au gingembre / Ingrédients Sirop de sucre inverti, miel 25%. farine de seigneur, gingembre 12% (gingembre, sucre, conservateur : sulfites) œufs entiers. farine de froment, jaunes d'oeufs, épices (cannelle, anis), poudre à lever (carbonates de sodium), sel. Peut contenir des traces de fruits à coque et du lait
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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