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- Gluten-free oat flour52.9%—
- Whey protein isolate23.5%—
- Whey protein isolate11.8%—
- Soya lecithin11.8%—›
- Pea protein11.8%—›
- Milk chocolate5.9%—
- Sugar2.9%—›
- Whole milk powder1.5%—›
- Chocolate0.7%—›
- Cocoa butter0.4%—›
- Milkfat0.2%—›
- Soya lecithin<0.1%—›
- Natural vanilla flavouring<0.1%—
- Marshmallow drops2.9%—
- Sugar1.5%—›
- Non-gmo corn flour0.7%—
- Palm oil0.4%—›
- Natural flavouring0.4%—
- Buttermilk1.5%—›
- Butter0.7%—›
- Butter0.4%—›
- Cream0.2%—›
- Salt0.2%—›
- Buttermilk0.4%—›
- E14000.4%—
- Natural flavouring0.2%—
- Molasses<0.1%—›
- Cocoa powder<0.1%—›
- E500ii<0.1%—
- Baking powder<0.1%—
- E341i—
- E500ii—
- Non-gmo corn starch—
- E415—
- Sea salt—›
- Stevia extract—›
- Probiotic—
- Skimmed milk powder—
- Bacillus coagulans gbi-30 6086—
- Calcium phosphates (E341)⚠ Low
Show original label text
Gluten-free oat flour, whey protein isolate (whey protein isolate [milk], soy lecithin), pea protein, milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, natural vanilla flavor), marshmallow drops (sugar, non-gmo corn flour, palm oil, natural flavor), buttermilk, butter (butter [cream, salt], dry buttermilk), dextrin, natural flavor, molasses, cocoa powder, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo corn starch), xanthan gum, sea salt, stevia extract, probiotic (skim milk powder, bacillus coagulans gbi-30 6086).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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