Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Red Velvet Cake
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Yogourt partiellement écrémé12%No flag
- Whole egg6.3%No flag
- D'élevage au sol6.3%No flag
- Vegetable oil and fat6.3%No flag
- Palmiste totalement hydrogénée1.5%No flag
- Palm0.8%No flag
- Fromage frais double crème6.3%No flag
- Entière1.5%No flag
- Skimmed milk0.8%No flag
- Emulsifier0.7%No flag
- E472b0.7%No flag
- E472a0.4%No flag
- E4750.2%No flag
- E471<0.1%No flag
- Skimmed milk powder<0.1%No flag
- D'élevage au sol<0.1%No flag
- Fat reduced cocoa powderNo flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- ColourNo flag
- E163No flag
- E172No flag
- FlavouringNo flag
- Wheat proteinNo flag
- ThickenerNo flag
- E415No flag
- Gomme guar · E412No flag
- Cellulose · E460No flag
- E516No flag
- Acide citrique · E330No flag
- Gelling agentNo flag
- E401No flag
- Acidity regulatorNo flag
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E202No flag
Show original label text
Eau, yogourt partiellement écrémé 12 %, sucre, œuf entier (d'élevage au sol), huile et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme, palmiste), fromage frais double crème ( crème, entière, lait écrémé, sel de cuisine) farine de blé, amidon de blé, glucose, jus de citron, émulsifiant E 472b, E 472a, E 475, E 471, lactose, lait écrémé en poudre, jaune d'œuf ( d'élevage au sol), cacao en poudre dégraissé 0.5 %, sirop de glucose, poudre à lever: E 450, E 341, E 500, colorants: E 163, E 172, arômes, protéine de blé, maltodextrine, épaississant E 415, gomme guar, cellulose et E 516, protéines du lait, acidifiant: acide citrique, gélifiant: E 401, correcteur d'acidité : E 340, farine de malt d'orge, conservateur E 202.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SugarLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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