Declared allergens
This product declares Sesame.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Hummus Trio curry, olive, pomodori
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Benzoic acid).
- High
Allergens
- Sesame
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Quot50%No flag
- Sort with tomatoes25%No flag
- Quot12.5%No flag
- Sesame paste1.6%No flag
- Dried tomatoes1.6%No flag
- Citric acid · E330No flag
- PreservativeNo flag
- E200No flag
- E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- QuotNo flag
- So curry »chickpeasNo flag
- Sesame pasteNo flag
- E575No flag
- Citric acid · E330No flag
- CurryNo flag
- PreservativeNo flag
- E200No flag
- E202No flag
- E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- FlavouringNo flag
- ThickenerNo flag
- Guar gum · E412No flag
- QuotNo flag
- Sort of olivesNo flag
- QuotNo flag
- Sesame pasteNo flag
- Citric acid · E330No flag
- PreservativeNo flag
- E200No flag
- E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Show original label text
,quot,sort with tomatoes,quot,: chickpeas 32%, water, rapeseed oil, sesame paste, dried tomatoes 13%, sugar, cooking salt, acidifier: citric acid, garlic, white pepper, preservatives: e200 and e210, ,quot,so curry »chickpeas 36%, water, vegetable oils (rapeseed, sunflower), sesame paste, sugar, cooking salt, acidifiers: e575 and citric acid, chili, garlic, curry 0,1%, white pepper, carrot extract, preservatives: e200, e202 and e210, flavoring, thickener: guar gum, ,quot,sort of olives,quot,: chickpeas 34%, water, rapeseed oil, sesame paste, green olives 5%, black olives 5%, cooking salt, acidifier: citric acid, garlic, white pepper, preservatives: e200 and e210, may contain: nuts, peanuts,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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