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Gnocchi de Pommes de Terre à la Courge
Greenveil's read: acceptable.
- Moderate
- Water44%—›
- Pumpkin29%—›
- Potato flakes12%—
- Durum wheat semolina6%—›
- Wheat flour4.5%—›
- Potato starch2.3%—›
- Whole egg1.1%—
- D'œufs d'élevage en plein air1.1%—
- Sea salt0.6%—›
- Colza oil0.3%—›
- Salt0.1%—›
- Production suisse<0.1%—
- Production étrangère<0.1%—
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Eau, courge 29%**, flocons de pommes de terre 12% */** (pommes de terre 99%, protéines de lait [contient lactose], fécule de pommes de terre, antioxydant: extrait de romarin), semoule de blé dur *, farine de blé */**, fécule de pommes de terre*, œuf entier ** (d'œufs d'élevage en plein air), sel marin, huile de colza*, sel de cuisine. ** De production biologique suisse. * De production biologique étrangère.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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