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Minestrone Bon Chef
Migros,Bon Chef,BischofszellPlant Based Foods And Beverages · 7616800700229

Minestrone Bon Chef

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Jus de tomate à partir de concentré25%No flag
  • Carrot12.5%No flag›
  • Borlotti bean6.3%No flag›
  • Potato3.1%No flag›
  • Celery1.6%No flag›
  • Leek0.8%No flag›
  • Egg pasta0.4%No flag
  • Durum wheat semolina0.2%No flag›
  • Water<0.1%No flag›
  • Barn eggs<0.1%No flag
  • Salt<0.1%No flag›
  • White cabbage0.2%No flag›
  • Vegetable oil<0.1%No flag›
  • Melted cheese<0.1%No flag
  • Emulsifying salts<0.1%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Onion<0.1%No flag›
  • Salt<0.1%No flag›
  • Wheat flourNo flag›
  • Powdered condimentNo flag
  • Avec condiment issu du sojaNo flag
  • SpiceNo flag›
  • Flavour enhancerNo flag
  • Glutamate monosodique · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Spice extractNo flag›
Show original label text

eau, jus de tomate à partir de concentré, carottes, haricots borlotti, pommes de terre, céleri, poireau, pâtes aux oeufs (semoule de blé dur, eau, oeufs d'élevage au sol 10%, sel de cuisine), chou blanc, huile végétale, fromage fondu (avec sels de fonte : E339 et E452, acidifiant : acide citrique), oignons, sel de cuisine, farine de froment, condiment en poudre (avec condiment issu du soja), épices, exhausteur de goût: glutamate monosodique, extraits d'épices. Teneur en légumes: 37%.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 11 not assessed

11 of 13 ingredients not yet assessed · Show all
  10. 12SpiceNot assessed
  11. 13Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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