Image cache
Greenveil proxy cache
Asset write on fetch
Bresaola della Valtellina I.G.P. punta d'anca
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Beef meat85.8%No flag
- Sel nitrité pour saumure · E2504.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative2.4%No flag
- E2502.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Arômes naturelles4.8%No flag
- Preservative4.8%No flag
- E2524.8%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Viande de boeuf, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), arômes naturelles, conservateur: E 252.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.