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Bruschetta pomodori avec tomates et mozzarella
Greenveil's read: consider avoiding.
- High
- Wheat flour35%—›
- Tomato21%—›
- Water18%—›
- Mozzarella15%—
- Cheese15%—›
- Tomates finement coupées5.5%—
- Vegetable fat2.8%—
- Colza oil2.8%—›
- Sal tree1.4%—
- Garlic0.7%—›
- Salt0.3%—›
- Yeast0.2%—›
- Herbes aromatiques<0.1%—
- Parsley<0.1%—›
- Oregano<0.1%—›
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Stabiliser<0.1%—
- E412<0.1%—
- Emulsifier—
- E472e—
- Colza oil—›
- Black pepper—›
Show original label text
Farine de _blé_, cubes de tomate 21%, eau, mozzarella (fromage) 15%, tomates finement coupées, graisse végétale (huile de colza), Shorea robusta), ail, sel de cuisine, levure, herbes aromatiques (persil, origan), sucre, dextrose (contient du _blé_), stabilisant: gomme guar, émulsifiant: E472e, huile de colza, poivre noir.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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