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Carpaccio de Saumon Sauvage
Greenveil's read: consider avoiding.
- High
- Smoked salmon77%—
- Saumon argenté75%—
- Coho55.7%—
- Oncorhynchus kisutch19.3%—
- Sea salt1%—›
- Sugar1%—›
- Sauce13%—
- Extra virgin olive oil7.4%—
- Colza oil2.8%—›
- Vinaigre "balsamico"1.4%—
- Antioxidant1.4%—
- E2241.4%⚠ Moderate
- Salt0.7%—›
- Sugar0.3%—›
- Garlic0.2%—›
- White pepper0.2%—›
- Parmigiano reggiano10%—
- Cheese10%—›
- Mixed condiments—
- Bell pepper—
- Cayenne pepper—›
- Colza oil—›
- Black pepper—›
- Coriander—›
- Parsley—›
- Chili pepper—›
Show original label text
Saumon fumé 77 % [saumon argenté (coho, Oncorhynchus kisutch), sel marin, sucre], sauce 13 % [huile d'olive extra vierge, huile de colza, vinaigre "balsamico" (contient antioxydant: disulfite de potassium), sel de cuisine, sucre, ail (contient sulfites), poivre blanc], Parmesan (fromage) 10 %, mélange de condiments [poivrons, piment de Cayenne, huile de colza, poivre noir, coriandre, persil, chili].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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