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- Pork meat55.6%—
- Bacon22.2%—
- Paprika11.1%—›
- Salt1.9%—›
- Spice1.9%—›
- Sugar0.4%—›
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2520.2%⚠ Moderate
- E2500.2%⚠ High
- Microbial culture6.2%—
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Pork meat and bacon, paprika, salt, spices, sugar, antioxidant (E-301), preservatives (E-252, E-250), starter cultures.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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