Declared allergens
This product declares Celery, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Civet de Sanglier
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
- Celery
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wild boar42%No flag
- Red wine12%No flag
- Preservative9%No flag
- Alcool s'évapore en grande partie lors de la préparation3%No flag
- Amidons partiellement modifiés6%No flag
- Tapioca0.8%No flag
- Red wine vinegar3.5%No flag
- Small white onions1.7%No flag
- Chanterelles0.9%No flag
- Unrefined cane sugar<0.1%No flag
- Sauce caramelNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Contiennent céleriNo flag
- JuniperNo flag
- Tomato concentrateNo flag
- AntioxidantNo flag
- Acide citrique · E330No flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Sanglier 42%, eau, vin rouge 12% (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), maltodextrine, amidons partiellement modifiés (maïs, pommes de terre, tapioca, _blé_), vinaigre de vin rouge, petits oignons, chanterelles, champignons de Paris, sucre, sirop de glucose, glucose, sucre de betterave, sucre de canne brut, sauce caramel, colorant: caramel ordinaire, sel de cuisine, protéine de soja, épices (contiennent _céleri_), genièvre, concentré de tomate, huile de colza, antioxydant: acide citrique, exhausteur de gout: glutamate monosodique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
3 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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