Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Club Sandwich jambon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread50%No flag
- Skimmed milk powder1.6%No flag
- Bread improver0.8%No flag
- Pre gelatinized wheat flour0.2%No flag
- Jambon de derrière30%No flag
- Pork meat15%No flag
- Sel nitrité pour saumule3.8%No flag
- Preservative1.9%No flag
- E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser1.9%No flag
- E4500.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancer<0.1%No flag
- Gluramat<0.1%No flag
- Monosodique<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Préparation à la moutarde20%No flag
- Table vinegar5%No flag
- Palm fat2.5%No flag
- Palm fat2.5%No flag
- Mustard2.5%No flag
- Ponte au solNo flag
- ThickenerNo flag
- Gomme de xanthane · E415No flag
- Farine de graines de garNo flag
- Acide citrique · E330No flag
Show original label text
Pain spécial 50% (eau, farine de froment, beurre, levure, lait écrémé en poudre, améliorant de panification (amidon de blé, farine de blé prégélatinisée, gluten de blé, acérola en poudre, enzymes), sel sucre), jambon de derrière 30% (viande de porc, eau, sel nitrité pour saumule (sel de cuisine, conservateur e250), stabilisants [e450, e451], sirop de glucose, dextrose, sucre, épices, exhausteur de goût [gluramat, monosodique], antioxydants [acide ascorbique, e301]), préparation à la moutarde 20% (eau, vinaigre de table, graisse de palme (rspo segregated), moutarde 6%, jus de carottes, sel de cuisine, jaune d'œuf (ponte au sol), épaississants (amidon modifié de maïs, gomme de xanthane, farine de graines de gar), protéines de lait, sucre, dextrose, acide citrique, épices, extraits d'épices). peut contenir des traces de poisson, noisettes, céleri, soja, sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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