Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Croissants de Sils au beurre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Acidity regulator1.8%No flag
- E5241.8%No flag
- Composants du LAIT1.8%No flag
- Barley malt extract0.5%No flag
- Flour treatment agent1.8%No flag
- Acide ascorbique · E3001.8%No flag
Show original label text
farine de BLÉ, BEURRE 24%, eau, sucre, correcteur d'acidité: E524, levure, composants du LAIT, sel de cuisine, dextrose, extrait de malt d'ORGE, farine de malt d'ORGE, agent de traitement de la farine: acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.