Image cache
Greenveil proxy cache
Asset write on fetch
- Bread50%—
- Farine blanche25%—
- Farine fleur12.5%—
- Bran6.3%—›
- Rye flour3.1%—›
- Iodised salt1.6%—
- Yeast0.8%—›
- Malted barley0.4%—›
- Cheese0.4%—›
- Melted cheese—
- Fromage 60% eau—
- Butter—›
- Milk proteins—›
- Salt—›
- Emulsifier—
- E330—
- E339⚠ Low
- Popyphospates—
- Salt—›
- Eau sere maigre—
- Onion—›
- Sunflower oil—›
- Modified corn starch—›
- Whole egg—
- D'élevage au sol—
- Skimmed milk powder—
- Spice—›
- Salt—›
Show original label text
pain, farine blanche, farine fleur, farine de son, farine de seigle, sel de cuisine Iodé, levure, malt d'orge, fromage 21%, fromage fondu 11%, (fromage 60% eau, beurre, protéines de lait, (contient du lactose) sels, émulsifiants, acide citrique, phosphate de sodium et popyphospates, sel de cuisine), eau sere maigre, oignons, huile de tournesol, amidon de maïs modifié, œuf entier en poudre (d'élevage au sol), lait écrémé en poudre, épices, sel de cuisine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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