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- Special bread57%—
- Cereal flour33.3%—
- Wheat flour19%—›
- Rye flour14.3%—›
- Water11.9%—›
- Wheat protein5.9%—
- Iodised salt0.5%—
- Yeast0.5%—›
- Barley malt flour5%—›
- Fromage de chèvre à pâte molle21%—
- Walnut8%—›
- Extra virgin olive oil7.1%—
- Acacia honey5%—
- Salade de jeunes pousses1.9%—
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Pain spécial 57% (farines de _céréales_ [farine de _blé_, farine de _seigle_], eau, protéine de _blé_, sel de cuisine iodé, levure, farine de malt d'_orge_), _fromage_ de chèvre à pâte molle 21%, _noix_ 8%, huile d'olive extra vierge, miel d'acacia 5%, salade de jeunes pousses
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Per-ingredient concern · chemical identity, not food safety
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