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Handmade Pizza avec jambon & champignons
Greenveil's read: consider avoiding.
- Critical
- Fond pour pizza avec pulpe de tomate46.8%—
- Wheat flour25.3%—›
- Tomato pulp10.7%—
- Water5.4%—›
- Durum wheat semolina2.7%—›
- Salt0.4%—›
- Sunflower oil0.4%—›
- Yeast0.4%—›
- Oregano1.4%—›
- Mozzarella19%—
- Cheese19%—›
- Jambon de derrière cuit14%—
- Pork meat8%—
- E2500.9%⚠ High
- Salt0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Spice0.9%—›
- Glucose0.9%—›
- Maltodextrin0.9%—›
- Stabiliser0.9%—
- Diet triphosphate0.9%—
- Antioxidant0.9%—
- E3010.9%—
- Flavouring0.9%—
- Cultivated mushroom4.5%—›
- Basil2.3%—›
- Polsson2.3%—
- Mustard2.3%—
- Hazelnut2.3%—›
- Walnut2.3%—›
- Soya2.3%—›
- Sesame seeds2.3%—
Show original label text
fond pour pizza avec pulpe de tomate (farine de BLÉ, pulpe de tomate, eau, semoule de BLÉ dur, sel de cuisine, huile de tournesol, levure, origan), mozzarella (FROMAGE) 19%, jambon de derrière cuit 14% (viande de porc, sel nitrité pour saumure [sel de cuisine, conservateur: nitrite de sodium], épices, glucose, maltodextrine, stabilisants: di - et triphosphate, antioxydant: ascorbate de sodium, arômes), champignons de Paris 4.5%, basilic. Peut contenir: oeufs, polsson, moutarde, noisettes, noix, soja, graines de sésame
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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