Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Salade mêlée avec pâtes, cervelas et Gruyère AOP (Salsiccia e Formaggio)
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Cornettes cuites23%No flag
- Cervelas15%No flag
- Pork meat8.3%No flag
- Bacon1.7%No flag
- Beef meat0.8%No flag
- Antioxidant0.4%No flag
- Condiment0.2%No flag
- Stabiliser0.1%No flag
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Mixed condiments<0.1%No flag
- Sel nitrité pour saumure · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork rind<0.1%No flag
- Gruyère11.5%No flag
- Aop8%No flag
- Chicorée frisée rouge3.2%No flag
- Laitue pommée rouge2.5%No flag
- Laitue pommée verte1.2%No flag
- Lollo1.2%No flag
Show original label text
cornettes cuites 23% (semoule de BLÉ dur, eau, huile de tournesol, sel de cuisine), maïs, cervelas 15% (viande de porc, eau, lard, viande de bœuf, antioxydant: acide ascorbique, condiment, stabilisants: polyphosphates et diphosphates, mélange de condiments, sel nitrité pour saumure [sel de cuisine, conservateur: nitrite de sodium], couennes), tomates, Gruyère (FROMAGE) AOP 8%, épinards, chicorée frisée rouge, laitue pommée rouge, laitue pommée verte, lollo.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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