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- Lait acidulé63%—
- Milk63%—›
- Blueberry20%—›
- Sugar8.5%—›
- Cream5.6%—›
- Milk proteins1.5%—›
- Modified viscous maize starch0.7%—
- Flavouring0.4%—
- Concentrated lemon juice0.4%—
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Lait acidulé 63% (de lait pasteurisé), myrtilles 20%, sucre, crème 5,6%, protéine de lait, amidon modifié de maïs visqueux, arôme, jus de citron concentré.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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