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Diplomate à la vanille
Greenveil's read: consider avoiding.
- Critical
- Water32%—›
- Vanillecrème26%—
- Whole milk13.8%—
- Vegetable oil6.1%—›
- Kokos teilweise gehärtet3%—
- Palmkern ganz gehärtet1.5%—
- Palm1.5%—
- Glucose3%—›
- Skimmed milk powder1.5%—
- Sugar0.8%—›
- Egg yolk0.4%—›
- Aus Bodenhaltung0.4%—
- Emulsifier0.2%—
- E472b0.2%—
- E472e<0.1%—
- Vanilla extract<0.1%—›
- Flavouring<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- E415—
- Gelling agent—
- E407⚠ Low
- Iodised salt—
- Vanilla seeds—
- Colour—
- E160a—
- Fruit18%—
- Peach10.8%—›
- Pear3.6%—›
- Grape1.8%—›
- Pineapple0.9%—›
- Cherry0.9%—›
- Colour0.9%—
- E1270.9%⚠ Moderate
- Crèmepulver10%—
- Sugar5.6%—›
- Skimmed milk powder2.2%—
- Modified potato starch1.1%—
- Palm fat0.6%—
- Gelling agent0.3%—
- E4010.3%—
- Stabiliser0.1%—
- E4500.1%⚠ Low
- Colour<0.1%—
- E101<0.1%—
- E160b<0.1%⚠ Low
- Flavouring<0.1%—
- Cherry8%—›
- Sugar3%—›
- Whole egg1.5%—
- Aus Bodenhaltung1.5%—
- Vegetable oil0.8%—›
- Kokos teilweise gehärtet0.4%—
- Palmkern ganz gehärtet0.2%—
- Palm0.2%—
- Wheat flour0.4%—›
- Wheat starch0.2%—›
- Glucose<0.1%—›
- Dekor<0.1%—
- Cocoa paste<0.1%—
- Sugar<0.1%—›
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Whole milk powder—›
- Natural vanilla flavouring—
- Colour—
- E171⚠ High
- E172—
- Emulsifier<0.1%—
- E472b<0.1%—
- E472a<0.1%—
- E475—
- Lactose—›
- Skimmed milk powder—
- Egg yolk—›
- Aus Bodenhaltung—
- Raising agent—
- E450⚠ Low
- E341⚠ Low
- E500—
- Wheat protein—
- Aroman—
- Thickener—
- E415—
- Malzmehl aus Gerste—
Show original label text
Wasser, Vanillecrème 26% (Vollmilch, pflanzliche Öle [Kokos teilweise gehärtet, Palmkern ganz gehärtet, Palm], Glucose, Magermilchpulver, Zucker, Eigelb [aus Bodenhaltung], Emulgatoren : E472b, E472e, Vanilleextrakt, Aromen, Verdickungsmittel : Guarkernmehl, E415, Geliermittel : E407, Kochsalz jodiert, Vanillesamen, Farbstoff : Carotin), Früchte 18% (Pfirsiche, birnen, Trauben, Ananas, Kirschen [mit Farbstoff : E127]), Crèmepulver 10% (Zucker, Magermilchpulver, modifizierte Kartoffelstärke, Palmfett, Geliermittel : E401, Stabilisator : E450, farbstoffe : E101, E160b, Aromen), Kirsch 8%, Zucker, Vollei (aus Bodenhaltung), pflanzliche Öle (Kokos teilweise gehärtet, Palmkern ganz gehärtet, Palm), Weizenmehl, Weizenstärke, Glucose, Dekor (Kakaomasse, Zucker, Kakaobutter, Emulgator : Sojalecithin, Vollmilchpulver, natürliches Vanillearoma, Farbstoffe : E171, E172), Emulgatoren : E472b, E472a, E475, Milchzucker, Magermilchpulver, Eigelb (aus Bodenhaltung), Backtriebmittel : E450, E341, E500, Weizenprotein, Aroman, Verdickungsmittel : E415, Malzmehl aus Gerste
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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