Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Schweinsfilet im Teig
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brät39%No flag
- Pork meat19.5%No flag
- Bacon9.8%No flag
- Veal meat1.2%No flag
- Nitrite curing salt0.6%No flag
- Preservative0.3%No flag
- Natriumnitrit · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.3%No flag
- Diphosphate · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Natriumcitrate · E331<0.1%No flag
- Flavour enhancerNo flag
- Mononatriumglutamat · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SmokeNo flag
- Pork fillet33%No flag
- Pork meat16.5%No flag
- Nitrite curing salt8.3%No flag
- Preservative4.1%No flag
- Natriumnitrit · E2504.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser3.5%No flag
- Triphosphate · E4513.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancer1.8%No flag
- Mononatriumglutamat · E6211.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant0.9%No flag
- Natriumascorbat · E3010.9%No flag
- Flavouring preparation0.2%No flag
- Flavour enhancer0.2%No flag
- Mononatriumglutamat · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Blätterteig0.2%No flag
- Vegetable margarine<0.1%No flag
- Rapsöl gehärtet<0.1%No flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- Citronensäure · E330No flag
- Iodised salt<0.1%No flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- Citronensäure · E330No flag
- HamNo flag
- Pork meatNo flag
- Nitrite curing saltNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Natriumcitrate · E331No flag
- Natriumascorbat · E301No flag
- Flavour enhancerNo flag
- Mononatriumglutamat · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SmokeNo flag
- MustardNo flag
Show original label text
Brät 39% (Schweinefleisch (Schweiz), Speck (Schweiz), Wasser, Champignons, Kalbfleisch (Schweiz), Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Stabilisatoren: Diphosphate und Triphosphate, Glucose, Zucker, Antioxidationsmittel: Natriumascorbat und Natriumcitrate, Glucosesirup, Gewürzextrakte, Geschmacksverstärker: Mononatriumglutamat, Rauch, Würze), Schweinefilet gepökelt mariniert 33% (Schweinefleisch (Schweiz), Wasser, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit)), Glucose, Glucose - sirup, Stabilisator: Triphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Natriumascorbat, Gewürzextrakte, Gewürzzubereitung (enthält Geschmacksverstärker: Mononatriumglutamat), Blätterteig 24% (Weizenmehl, Pflanzenmargarine gesalzen [Rapsöl, Rapsöl gehärtet, Wasser, Olivenöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Kochsalz, Säuerungsmittel: Citronensäure], Wasser, Kochsalz jodiert, Konservierungsstoff: Kaliumsorbat, Säuerungsmittel: Citronensäure), Schinken geräuchert 3% (Schweinefleisch (Schweiz), Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Stabilisatoren: Diphosphate und Triphosphate, Glucose), Zucker, Antioxidationsmittel: Natriumcitrate und Natriumascorbat, Glucosesirup, Gewürzextrakte, Geschmacksverstärker: Mononatriumglutamat, Rauch, Senf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GlucoseLow concern
- Glucose SyrupLow concern
- SugarLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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