Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Gâteau au fromage frais nature
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- FROMAGE frais double-crème53%No flag
- Whole cream39.5%No flag
- Skimmed milk6.7%No flag
- Sour cream11%No flag
- Whole egg5.5%No flag
- D'élevage au sol5.5%No flag
- Durum wheat flour1.8%No flag
- Flavouring<0.1%No flag
- Gelling agent<0.1%No flag
- E440 · E440a<0.1%No flag
- E330No flag
- PreservativeNo flag
- E202No flag
Show original label text
FROMAGE frais double-crème 53% (CRÈME entière, LAIT écrémé, sel de cuisine), sucre, CRÈME acidulée 11%, ŒUF entier (d'élevage au sol), farine de BLÉ, farine de BLÉ dur, BEURRE, huile de colza, amidon de BLÉ, amidon modifié, sirop de glucose, arômes, gélifiant: E 440, acidifiant: E 330, amidon de maïs, huile de tournesol, conservateur: E 202.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Colza OilLow concern
- Glucose SyrupLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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