Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Gâteau au fromage, le Gruyère
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fromage vaudois48%No flag
- Vegetable margarine11.9%No flag
- Emulsifier0.4%No flag
- E4710.4%No flag
- E4750.2%No flag
- Acide citrique · E3300.2%No flag
- Barn eggs5.5%No flag
- Iodised salt0.9%No flag
- Preservative4.6%No flag
- E2024.6%No flag
Show original label text
fromage vaudois 48%, farine de froment, margarine végétale non hydrogénée (huile de palme, huile de colza, eau, amidon de froment, émulsifiants: E471 et E475, acidifiant: acide citrique), poudre d'œufs d'élevage au sol, sel de cuisine iodé, conservateur: E 202
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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