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  3. Génoise au coco avec chantilly
Génoise au coco avec chantilly
Migros·Snacks · 7616700036770

Génoise au coco avec chantilly

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole cream34%—
  • Sugar18.7%—›
  • Whole egg16.2%—
  • D'élevage au sol16.2%—
  • Wheat flour12.1%—›
  • Vermicelles pour décoration9.9%—
  • Sugar5%—›
  • Cacao en poudr dégraissé beurre de cacao2.4%—
  • Palm oil1.2%—›
  • Water0.6%—›
  • Glucose syrup0.3%—›
  • Glazing agent0.2%—
  • E553b0.2%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Flavouring<0.1%—
  • Coating5.1%—›
  • Sugar2.6%—›
  • Pâte de cacao beure de cacao1.2%—
  • Glucose syrup0.6%—›
  • Coconut oil0.3%—›
  • Sirop de sucre invert0.2%—
  • Humectant<0.1%—
  • E420<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Wheat starch2.5%—›
  • Emulsifier1.3%—
  • E472b1.3%—
  • E472a0.6%—
  • E4750.3%—
  • Fat reduced cocoa powder—
  • Humectant—
  • E420—
  • Raising agent—
  • E450⚠ Low
  • E341⚠ Low
  • E500—
  • Modified corn starch—›
  • Wheat protein—
  • Glucose—›
  • Stabiliser—
  • E415—
  • Waxy maize starch—
  • Sésame—
Show original label text

Creme entiére 34%, sucre, œuf entier (d'élevage au sol), farine de blé, vermicelles pour décoration (sucre, cacao en poudr dégraissé beurre de cacao, huile de palme, eau, sirop de glucose, agent d'enrobage: E553b, émulsifiant: lécithine de soja, arômes), décor (sucre, pâte de cacao beure de cacao, sirop de glucose, huile de coco, sirop de sucre invert, humectant: sorbitols, émulsifiant: lécithine de soja), amidon de blé, emulsifiants: E472b, E472a, E475, cacao en poudre dégraisse 1%, humectant: sorbitols, poudres à lever: E450, E341, E500, amidon de maïs modifié, protéine de blé, glucose, stabilisant: E415, amidon de maïs cireux. Peut contenir fruts à coque, sésame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed

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