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Green olives stuffed with anchovy paste
Greenveil's read: consider avoiding.
- Critical
- Water49%—›
- Pitted green olives39%—
- Anchovy paste4%—›
- Anchovy3%—›
- Engraulis encrasicolous3%—
- Thickener1%—
- E4011%—
- Cooking salt2%—›
- Flavour enhancer2%—
- E6212%⚠ Moderate
- Acid2%—›
- E2701%—
- E3301%—
- Antioxidant2%—
- E3002%—
Show original label text
water, pitted green olives 39%, anchovy paste 4% (anchovies [engraulis encrasicolous], thickener: e 401), cooking salt, flavor enhancer: monosodium glutamate, acidifier: lactic acid and citric acid, antioxidant: ascorbic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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