Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Saucisses appenzell
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Pork meat44%No flag
- Lard à griller20%No flag
- Pork meat11.4%No flag
- Sel nitrité pour saumure · E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative1%No flag
- E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mixed condiments1.9%No flag
- Antioxidant0.7%No flag
- E3010.7%No flag
- E3310.7%No flag
- Fromage à pâte mi-dure12%No flag
- Appenzeller12%No flag
- Beef meat6%No flag
- Pork rind6%No flag
- Sel nitrité pour saumure · E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Iodised salt1%No flag
- Preservative1%No flag
- É2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mixed condiments1.9%No flag
- Stabiliser0.5%No flag
- E4500.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.3%No flag
- Enveloppe comestible en collagène0.3%No flag
Show original label text
Viande de porc (Suisse), lard à griller 20% (viande de porc [Suisse], sel nitrité pour saumure [sel de cuisine, conservateur: E250], mélange de condiments, glucose, sirop de glucose, antioxydants [E301, E331]), _Fromage_ à pâte mi-dure 12% (Appenzeller), eau, viande de boeuf [Suisse], couennes, sel nitrité pour saumure (sel de cuisine iodé, conservateur: É250), mélange de condiments, glucose, stabilisant: E450, antioxydant: acide ascorbique, enveloppe comestible en collagène
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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