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- Joghurt aus pasteurisierter Milch mit 3.7% Fett81.5%—
- Region Aare81.5%—
- Sugar10.5%—›
- Honey4%—›
- Region Aare4%—
- Milk proteins2%—›
- Modifizierte2%—
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Joghurt aus pasteurisierter Milch mit 3.7% Fett (Region Aare), Zucker (Schweiz), 4% Honig (Region Aare), Milchprotein, modifizierte.
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Per-ingredient concern · chemical identity, not food safety
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