Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Jambon Sandwich
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Article de petite boulangerie42%No flag
- Palm fat4.2%No flag
- Emulsifier0.4%No flag
- E4710.4%No flag
- Acide citrique · E3300.3%No flag
- Skimmed milk powder1.3%No flag
- Whey powder0.7%No flag
- Iodised salt<0.1%No flag
- Colour<0.1%No flag
- E153<0.1%No flag
- Pulpe d'acérota en poudre<0.1%No flag
- Jambon de demtère cuit29%No flag
- Pork meat21.2%No flag
- Sel nitrité pour sammure1.3%No flag
- Preservative0.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser1.3%No flag
- E4501.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4511.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant1.3%No flag
- E3011.3%No flag
- Sauce cocktail8%No flag
- Tomato concentrate0.9%No flag
- White wine vinegar0.5%No flag
- Mustard0.2%No flag
- D'élevage au sol0.1%No flag
- Eau-de-vie de vin<0.1%No flag
- Colour<0.1%No flag
- E150d<0.1%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Thickener<0.1%No flag
- Modified viscous maize starch<0.1%No flag
- E415No flag
- Iodised saltNo flag
- Table vinegarNo flag
- FlavouringNo flag
- Lollo verte3.5%No flag
Show original label text
Article de petite boulangerie 42% (farine de blé, eau, margarine 7% [graisse de palme, eau, huile de colza, émulsifiant: E471, acidifiant: acide citrique], levure, lait écrémé en poudre, petit-lait en poudre, gluten de blé, glucose, sel de cuisine iodé, colorant: E153, beurre, farine de malt d'orge, pulpe d'acérota en poudre), jambon de demtère cuit 29% (viande de porc [Suisse], sel nitrité pour sammure [sel de cuisine, conservateur: E250], stabilisants: E450 et E451, glucose, extraits d'épices, antioxydant: E301), concombres, sauce cocktail 8% (huile de tournesol, eau, concentré de tomate, vinaigre de vin blanc, moutarde, jaune d'œuf [d'élevage au sol], sucre, eau-de-vie de vin [avec colorant: E150d], épaississants: amidon modifié de maïs visqueux et E415, sel de cuisine iodé, vinaigre de table, arôme), lollo verte.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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