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- Wheat flour47%—›
- Water22.6%—›
- Rye flour8%—›
- Oat bran4.5%—›
- Sunflower seed4%—›
- Sesame seeds3%—
- Soya3%—›
- Flax seed3%—›
- Yeast1.5%—›
- Sea salt0.9%—›
- Malted barley0.9%—›
- Wheat protein0.9%—
- Flour treatment agent0.9%—
- E3000.9%—
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FARINE DE BLÉ, eau, FARINE DE SEIGLE 8%, SON D'AVOINE 4.5%, graines de tournesol 4%, GRAINES DE SÉSAME 3%, SOJA BROYÉ 3%, graines de lin 3%, levure, sel marin, FARINE DE MALT D'ORGE GRILLÉE, PROTÉINE DE BLÉ, agent de traitement de la farine: acide ascorbique.
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Per-ingredient concern · chemical identity, not food safety
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