Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
La Marmite de l’Escalade 1602
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocoa paste34.3%No flag
- Emulsifier1.6%No flag
- Léci1.6%No flag
- Thine de soja0.8%No flag
- Natural vanilla flavouring0.8%No flag
- Marzipan24%No flag
- Humectants2.7%No flag
- Sorbitols · E4201.3%No flag
- Invertase · E11031.3%No flag
- Colour0.2%No flag
- E1000.2%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E141<0.1%No flag
- E160e<0.1%No flag
- Bonbon gélifié aux fruits8.8%No flag
- Pulpes de fruits4.6%No flag
- Sirop de glucose." gélifiant1.8%No flag
- Pectine · E440a1.8%No flag
- Acide citrique · E3300.9%No flag
- Flavouring0.5%No flag
- Skimmed milk powderNo flag
- HumectantsNo flag
- Sorbitols · E420No flag
- Invertase · E1103No flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E153No flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- E100No flag
- Concentrés colorantsNo flag
- BlackcurrantNo flag
- Gelling agentNo flag
- E413No flag
- ThickenerNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Anti caking agentNo flag
- E551No flag
- FlavouringNo flag
- Whey powderNo flag
- PreservativeNo flag
- E200No flag
- E202No flag
- EmulsifierNo flag
- E471No flag
- Kirsch<0.1%No flag
- Colour<0.1%No flag
- E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E172<0.1%No flag
Show original label text
Chocolat 60% (pâte de cacao, sucre, beurre de cacao, cacao en poudre, émulsifiant: léci - thine de soja, arôme naturel de vanille), massepain 24% (sucre, amandes, humectants: sorbitols et invertase, sirop de glucose, eau, cacao en poudre, colorants: E 100, E 120, E 141, E 160e), bonbon gélifié aux fruits (pulpes de fruits [pommes, abricots, fraises, coings), sucre, sirop de glucose." gélifiant: pectine, acidifiant: acide citrique, arômes, amidon de blé), décor (sucre, amandes, sirop de glucose, beurre de cacao, sirop de sucre inverti, lait entier en poudre, lait écrémé en poudre, humectants: sorbitols et invertase, colorants: E 171, E 153, E 150d, E 100, concentrés colorants (pommes, cassis, radis), gélifiant: E 413, épaississant: E 466, anti-agglomérant: E 551, arômes, lactosérum en poudre, conservateurs: E 200, E 202, émulsifiants: lécithine de soja et E 471, huile de colza, matière grasse lactique, extrait de vanille), kirsch, colorants: E 171, E 172.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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