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- Pork meat58.3%—
- E25020.8%⚠ High
- Şel de cuisine10.4%—
- Preservative10.4%—
- E25010.4%⚠ High
- Glucose10.4%—›
- Glucose syrup5.2%—›
- Antioxidant2.6%—
- E3012.6%—
- E3312.6%—
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Viande de porc (Suisse), sel nitrité pour saumure (şel de cuisine, conservateur: nitrite de sodium), glucose, sirop de glucose, antioxydants: ascorbate de sodium, citrates de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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