Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Le Trio des Marmites de l’Escalade 1602
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White chocolate31%No flag
- Beurre de caco6.5%No flag
- Skimmed milk powder1.6%No flag
- Emulsifier0.8%No flag
- Natural flavouring0.8%No flag
- Cocoa paste18.1%No flag
- Emulsifier0.8%No flag
- Natural vanilla flavouring0.8%No flag
- Milk chocolate30%No flag
- Cocoa paste1.6%No flag
- Emulsifier0.8%No flag
- Natural flavouring0.8%No flag
- Bonbon gélifité aux fruits4.2%No flag
- Pulpes de fruits2.1%No flag
- Gelling agent0.3%No flag
- Pectine · E440a0.3%No flag
- Acide citrique · E3300.1%No flag
- Flavouring<0.1%No flag
- Skimmed milk powder0.5%No flag
- Humectants0.2%No flag
- Sorbitols · E4200.1%No flag
- Invertase · E11030.1%No flag
- Colour0.1%No flag
- E1710.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E153<0.1%No flag
- E150c · E150a<0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E100<0.1%No flag
- Concentrés colorantsNo flag
- BlackcurrantNo flag
- Gelling agentNo flag
- E412No flag
- ThickenerNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Anti caking agentNo flag
- E551No flag
- FlavouringNo flag
- Whey powderNo flag
- PreservativeNo flag
- E200No flag
- E202No flag
- EmulsifierNo flag
- E471No flag
- KirschNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E172No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Chocolat blanc 31% (sucre, beurre de caco, lait entier en poudre, lait écrémé en poudre, émulsifiant: lécithine de soja, arômes naturels), chocolat 31% (pâte de cacao, sucre, beurre de cacao, cacao en poudre, émulsifiant: lécithine de soja, arôme naturel de vanille), chocolat au lait 30% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithine de soja, arômes naturels), bonbon gélifité aux fruits (pulpes de fruits [pommes, abricots, fraises, coings], sucre, sirop de glucose, gélifiant: pectine, acidifiant: acide citrique, arômes, amidon de blé), decor (sucre, amandes, sirop de glucose, beurre de cacao, sirop de sucre inverti), lait entier en poudre, lait écrémé en poudre, humectants: sorbitols et invertase, colorants: E171, E153, E150c, E100, concentrés colorants (pommes, cassis, radis), gélifiant: E412, épaississant: E466, anti-agglomérant: E551, arômes, lactosérum en poudre, conservateurs: E200, E202, émulsifiants: lécithine de soja et E471, huile de colza, matiére grasse lactique, extrait de vanille), kirsch, colorants: E171, E172. Peut contenir autres fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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