Declared allergens
This product declares Dairy, Egg, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Feb 2026
Pesto à la tomate
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato pulp34%No flag
- Tomates séchées et réhydratées18%No flag
- Tomato concentrate11%No flag
- Cashew nuts5%No flag
- Grana Padano5%No flag
- Pecorino Romano1%No flag
- E2700.5%No flag
- E3000.5%No flag
Show original label text
Pulpe de tomate 34%, huile de tournesol, tomates séchées et réhydratées 18%, concentré de tomates 11%, noix de cajou 5%, Grana Padano AOP 5%, basilic 2%, vinaigre balsamique IGP» 2%, sel de cuisine, sucre, Pecorino Romano AOP 1%, E270, E300.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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