Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortellini aux épinards et à la ricotta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Æuf entier8%No flag
- Breadcrumbs4.5%No flag
- Ricotta1%No flag
- Potato flakes0.5%No flag
- Iodised salt0.4%No flag
- Iodate de potassium · E9170.2%No flag
- Thickener0.4%No flag
- Méthylcellulose · E4610.4%No flag
- Maltodex0.4%No flag
- Trine0.4%No flag
- Extrait de légumes0.4%No flag
- On plein air0.4%No flag
Show original label text
semoule de blé dur, eau, æuf entier* 8%, chapelure (farine de blé, sel de cuisine, levure), huile de colza, ricotta 1%, épinards 1%, oignons, flocons de pommes de terre, sel de cuisine iodé (sel de cuisine, iodate de potassium), épaississant: méthylcellulose, épinards en poudre, amidon de blé, ail, épices, dextrose, amidon de maïs, sucre, maltodex - trine, gluten de blé, oignons en poudre, extrait de légumes (oignons, chou-fleur, brocoli, carottes), ail en poudre. on plein air
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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