Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortelloni à la viande
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg8%No flag
- Breadcrumbs8.5%No flag
- Ricotta4.3%No flag
- Meat preparation2%No flag
- Beef meat1%No flag
- Pork meat0.5%No flag
- Tomato concentrate0.1%No flag
- Bacon0.1%No flag
- Pork meat<0.1%No flag
- Sel nitrité · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Iodised saltNo flag
- Iodate de potassium · E917No flag
- ThickenerNo flag
- Méthylcellulose · E461No flag
- Extrait de viande de beufNo flag
- HerbesNo flag
- D'élevage en plein air Pa ta fresca all'uovo ripiena di carneNo flag
- PastorizzataNo flag
- IngiedientiNo flag
- Semola di grano duroNo flag
- AcquaNo flag
- Uovo inNo flag
- Carne di manzoNo flag
- AustriaNo flag
- GermanialNo flag
- Carne di cucinaNo flag
- LievitoNo flag
- RicottaNo flag
- Preparato cotto di carne malaleNo flag
- Austrin amiNo flag
Show original label text
semoule de blé dur, eau, œuf entier* 8%, chapelure (farine de blé, sel de cuisine, levure), ricotta, préparation de viande cuite 2% (viande de bœuf [Autriche, Allemagne], viande de porc [Autriche, Allemagne], eau, sel de cuisine, amidon de pommes de terre), huile de colza, oignons, poireau, concentré de tomates, lard 1% (viande de porc [Autriche, Allemagne], sel nitrité [sel de cuisine, conservateur: nitrite de sodium], épices, extraits d'épices, dextrose, sucre, antioxydant: ascorbate de sodium, stabilisant: diphosphate), carottes, sel de cuisine iodé (sel de cuisine, iodate de potassium), épices, épaississant: méthylcellulose, amidon de blé, dextrose, extrait de viande de beuf, amidon de pommes de terre, herbes, extraits de levure, gluten de blé, amidon de maïs. *d'élevage en plein air Pa ta fresca all'uovo ripiena di carne, pastorizzata. Ingiedienti: semola di grano duro, acqua, uovo in - 2% (carne di manzo [Austria, Germanial, carne di cucina, lievito), ricotta, preparato cotto di carne malale [Austrin ami
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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