Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
MD Baguette Jambon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread68%No flag
- Protéine de bié2.5%No flag
- Iodised salt0.5%No flag
- Cooked ham13%No flag
- Pork meat7.3%No flag
- Set hitrité pour saumure0.9%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mixed condiments0.9%No flag
- Stabiliser0.9%No flag
- E451 antioxydant0.9%No flag
- E3010.6%No flag
- Flavouring0.6%No flag
- Sauce tartare5%No flag
- Pickled gherkin0.9%No flag
- Sel de table vinaigre de vin blanc<0.1%No flag
- D'élevage au sol<0.1%No flag
- Moutarde eau0.2%No flag
- Arômes aturelsNo flag
- Flavour enhancer1.8%No flag
- Glutamate de sodium · E6211%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Thickener1.2%No flag
- Xanthan gum and guar gum1.2%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2020.4%No flag
- Persil 0.1% jus de eitron concentré0.2%No flag
- Salade batavia<0.1%No flag
- Red onion<0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
pain 68% (farine de blé, eau, farine de seigle 5%, protéine de bié, sel de cuisine iodé, huile d'olive, levure, semoule de blé dur, farine de malt d'orge), jambon cuit 13% (viande de porc, set hitrité pour saumure (sel de cuisine, conservateur: E 250), mélange de condiments, maltodextrine, glucose, stabilisant: E 451 antioxydant: E 301, arôme), tomates 7%, sauce tartare 5% (huile de tournesol 62%, cornichons 17% [ concombres , eau, vinaigre, sel de table vinaigre de vin blanc, jaune d'oeuf [d'élevage au sol], eau, oignons, moutarde eau, graines de moutarde, vinaigre, sel, sucre, dextrose, arômes aturels, épices) sucre, exhausteurs de goût: glutamate de sodium. extrait de levure, épaississants: gomme xanthane et gomme guar, sel de table, conservateur: sorbate de potassium, persil 0.1% jus de eitron concentré, poivre), salade batavia, oignons-rouges.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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