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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Champignons de Paris 41% (champignons de Paris [Pologne], eau, sel de cuisine, acidifiant: acide citrique), chanterelles 22% (chanterelles [Pologne], eau, sel de cuisine, acidifiant: acide citrique), lard à cuire 18% (viande de porc [Suisse], sel nitrité pour saumure [sel de cuisine, conservateur: E 250], épices, glucose,sucre, antioxydant: E 301), petits oignons 18%, persil, sel de cuisine iodé.
Food health
Per-ingredient concern · chemical identity, not food safety
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