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- Whole milk40%—
- Cream30%—›
- Sugar17.1%—›
- Glucose syrup6.4%—›
- Skimmed milk powder3.2%—
- Whole egg1.6%—
- Vanilla extract0.8%—›
- Stabiliser0.4%—
- Carob seed flour0.4%—
- Vanilla pod0.4%—›
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Lait entier 40%, crème 30%, sucre, sirop de glucose, lait écrémé en poudre, œuf entier, extrait de vanille, stabilisant : farine de graines de caroube, gousses de vanille.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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