Skip to content

GREENVEIL

Saving recent analysis
Mille-feuille à la crème
Migros7616700161854

Mille-feuille à la crème

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water31%No flag›
  • Wheat flour22%No flag›
  • Sugar19%No flag›
  • Whole cream13%No flag
  • Cream12%No flag›
  • Sugar6.7%No flag›
  • Skimmed milk powder2.7%No flag
  • Modified potato starch1.3%No flag
  • Palm fat0.7%No flag
  • Gelling agent0.3%No flag
  • E4010.3%No flag
  • Stabiliser0.2%No flag
  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colour<0.1%No flag
  • E101<0.1%No flag
  • E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Flavouring<0.1%No flag
  • Vegetable margarine1.5%No flag
  • Palm oil0.8%No flag›
  • Colza oil0.4%No flag›
  • Water0.2%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • E475<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Glucose syrup0.8%No flag›
  • Préparation aux abricots0.4%No flag
  • Sugar0.2%No flag›
  • Glucose syrup<0.1%No flag›
  • Water<0.1%No flag›
  • Apricot puree<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • Sunflower oilNo flag›
  • PreservativeNo flag
  • E202No flag
  • FlavouringNo flag
  • Iodised salt0.2%No flag
  • Wheat protein<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Colour<0.1%No flag
  • Rouge de betterave · E162<0.1%No flag
  • Barley malt flour<0.1%No flag›
Show original label text

eau, farine de BLÉ, sucre, CRÈME entière 13%, crème en poudre 12% (sucre, LAIT écrémé en poudre, amidon de pommes de terre modifié, graisse de palme, gélifiant: E 401, stabilisant: E 450, colorants: E 101, E 160b, arômes), margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471, E 475, acidifiant:: acide citrique), sirop de glucose, préparation aux abricots (sucre, sirop de glucose, eau, purée d'abricots, acidifiant: acide citrique, gélifiant: pectines, huile de tournesol, conservateur: E 202, arômes), sel de cuisine iodé, protéines de BLÉ, amidon de maïs modifié, colorant: rouge de betterave, farine de malt d'ORGE.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.