Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pain anglais (English toast)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Hulle de tournesol11.5%No flag
- Lalt écrémé en poudre2.9%No flag
- Wheat protein1.4%No flag
- Iodised salt0.7%No flag
- Whole egg0.4%No flag
- D'élevage au sol0.4%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- De qualité IP-SUISSE<0.1%No flag
Show original label text
Farine de _blé_*, eau, hulle de tournesol, levure, lalt écrémé en poudre, protéine de blé, sel de cuisine iodé, _oeuf_ entier (d'élevage au sol), émulsifiant: E 471, lactose, farine de malt d'_orge_, sucre, agent de traitement de la farine : acide ascorbique. *de qualité IP-SUISSE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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