Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pain du bourg du four à pierre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine complète de BL20%No flag
- Rye bran4.5%No flag
- Wheat protein3%No flag
- Iodised salt1.6%No flag
- Levain complet déshydraté1.5%No flag
- Rye malt0.7%No flag
- Wholemeal rye flour0.2%No flag
- De qualité IP0.1%No flag
Show original label text
eau, farine de BLÉ*, farine complète de BL 20%, SEIGLE broyé 4,5%, BLÉ broyé*, protéine de BLÉ, sel de cuisine iodé, levain complet déshydraté (SEIGLE) 1,5%, huile d'olive, farine de malt de SEIGLE 0.7%, levure, semoule de BLÉ dur, farine complète de SEIGLE* 0,2%, farine de malt d'ORGE. de qualité IP-SUISSE Peut contenir sésame. Malgré tout le soin apporté à son élaboration, ce produit peut contenir des parties dures de céréales.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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