Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain Sarment Helles Weizenbrot
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat protein11.1%No flag
- Iodised salt0.8%No flag
- Éthanol · E15100.8%No flag
- E2630.8%No flag
- Flour treatment agent7.1%No flag
- Acide ascorbique.* de qualité IP-SUISSE7.1%No flag
Show original label text
farine de blé *, eau, protéine de blé, sel de cuisine iodé, éthanol, levure, farine de malt d'orge, acidifiant: E 263, agent de traitement de la farine: acide ascorbique.* de qualité IP-SUISSE
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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