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- Wheat flour46.5%—›
- Water21.9%—›
- Rye flour7%—›
- Wheat protein5.5%—
- Sunflower seed4%—›
- épeautre écrasé2.5%—
- Malted wheat flakes2.5%—
- Flax seed2.5%—›
- Farine de gonflement de blé1.8%—
- Iodised salt1.4%—
- Sesame seeds1%—
- Rye bran1%—
- Dehydrated sourdough0.5%—
- Wheat0.5%—›
- Yeast0.5%—›
- Wheat starch0.5%—›
- Barley malt flour0.5%—›
- Flour treatment agent0.5%—
- E3000.5%—
Show original label text
FARINE DE BLÉ, eau, FARINE DE SEIGLE 7%, PROTÉINE DE BLÉ, graines de tournesol 4%, ÉPEAUTRE ÉCRASÉ 2.5%, FLOCONS DE MALT DE BLÉ, graines de lin 2.5%, FARINE DE GONFLEMENT DE BLÉ, sel de cuisine iodé, GRAINES DE SÉSAME 1%, SEIGLE BROYÉ 1%, levain déshydrate (BLÉ), levure, AMIDON DE BLÉ, FARINE DE MALT D'ORGE, agent de traitement de la farine: acide ascorbique. Peut contenir fruits à coque, soja, œufs, lait. Malgré un traitement soigneux, le produit peut contenir des parties dures de céréales.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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